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Insights from origin.

Short pieces on grading, procurement and the economics of processing cashew where it is grown.

Recent notes

September 2026

After the Guinea-Bissau cashew harvest: what the 2026 crop does next

The Guinea-Bissau cashew harvest closes in June. What a processor looks at between then and the first shelling campaigns decides the season.

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August 2026

Shipping cashew kernels from West Africa: what actually governs transit

Container loading, moisture control and a complete document set decide whether a cashew shipment from West Africa arrives in specification.

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July 2026

What a supermarket own-label programme asks of a cashew kernel supplier

Own-label retail supply is a compliance relationship as much as a trading one. Here is what a European buyer expects from an origin supplier.

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June 2026

How bulk cashew nut prices are quoted, and what moves them

FOB and CIF are not two versions of the same number. Understanding what sits inside a bulk cashew quotation makes comparison possible.

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May 2026

Why in-country shelling matters again

Tariff changes, duty-free access and freight discipline are resetting the economics of West African cashew processing.

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April 2026

What buyers ask for first

Grade consistency, documentation and shipment reliability come up long before price in most procurement conversations.

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March 2026

Grading cashew kernels, explained

W240, W320, W450, splits and pieces are not quality tiers. They are size and integrity classifications, and each has its own buyer.

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